This was inspired by a recipe title I saw on allrecipes.com. I didn't even look at the recipe, but I put this together with things I had in the house.
2 large or 3-4 small boneless, skinless chicken breasts
1 can Progesso Mushroom Soup
1 bag frozen green beans
extra virgin olive oil
Cut the breasts into 2 inch pieces. Heat olive oil in a large skillet. Add chicken breast pieces and cook 1-2 minutes on each side until browned. Reduce heat to medium and add soup. Stir gently. When soup bubbles, reduce to low heat and simmer. While this is simmering, cook green beans according to package directions. Allow chicken to simmer for 45 minutes until very tender. Stir in green beans. Season with salt and pepper. For more flavorful and tender beans, add them after chicken has simmered 30 minutes allow to cook with chicken for last 15 minutes.