Monday, April 20, 2009
My favorite way to make taco filling is to put a couple chicken breasts in the crockpot. I add some water, cumin, chili powder, garlic powder, salt and pepper. Because I'm usually at home, I monitor the cooking throughout the day. When it is cooked mostly through, I pull it apart with a couple forks and let it continue cooking. I usually start it on high and turn it to low about 45 minutes later. It turns out juicy and flavorful! Yum!