Wednesday, October 7, 2009

Creamy, Creamy Shells and Cheese

I threw this together for lunch today for my parents and brother. My fridge and pantry were pretty empty, but we had some random ingredients.

Preheat oven to 350 deg.

You'll need:
1/2 box pasta (I used whole grain shells)
2 cups shredded cheese
1/2 cup heavy whipping cream
1/4 cup sun-dried tomatoes, chopped
salt, pepper, garlic powder

Prepare pasta according to package directions and drain. While still hot, stir in 1 cup cheese, whipping cream, tomatoes and seasoning. Pour into 9x13 pan. Sprinkle with remaining cheese. Bake 10-15 minutes until cheese is melted. Bon Appetit!