Thursday, April 23, 2009

Baked Potato Slices

2-3 large Russet potatoes
2 T. extra virgin olive oil
Lawry's Seasoned Salt
Garlic Powder

Heat oven to 450 degrees. Scrub potatoes. Slice into 1/4 inch disks. In a bowl, toss potato slices with olive oil. Sprinkle with seasoned salt and garlic powder. Toss until coated. On a baking sheet lined with foil, spread potatoes. Bake 20 minutes or until golden and tender, turning halfway through.

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