Wednesday, June 30, 2010


I also made some yummy sandiwches inspired by the basil in my garden.  These were also inspired by a Real Simple recipe.  I used the small Archer Farms ciabatta loaves from SuperTarget (99 cents each) and topped them with basil, proscuitto slices (I purchased this at the deli at SuperTarget also- a cheaper alternative to presliced proscuitto), and avocado slices.  It would be great on slices of a country bread also.

We also just enjoyed these Shrimp Summer Rolls from the Rachael Ray magazine.  It was refreshing and very healthy.  Instead of using the jarred peanut sauce called for in the recipe, I found a recipe on a food blog.  The day I made them, they were very hard to eat.  After they sat in the refrigerator overnight covered in plastic wrap, the rice paper wrapping had shrunk a little, making them much easier to eat.

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