Thursday, January 7, 2010

Homemade Cranberry Applesauce

I created this recipe to use up half a bag of fresh cranberries in the fridge as well as some old apples. Delish!

1/2 bag fresh cranberries
4 large apples peeled, cored and sliced (I used granny smith)
1/3 cup sugar
1 cup water

Combine all ingredients in a medium or large saucepan. Cover and heat to boiling over medium-high heat. Stir often. Boil for 10-15 minutes until apples and cranberries are soft. Stir well to break up the apples and distribute the bright red cranberry color throughout the sauce. Cool and enjoy!

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