I created this recipe to use up half a bag of fresh cranberries in the fridge as well as some old apples. Delish!
1/2 bag fresh cranberries
4 large apples peeled, cored and sliced (I used granny smith)
1/3 cup sugar
1 cup water
Combine all ingredients in a medium or large saucepan. Cover and heat to boiling over medium-high heat. Stir often. Boil for 10-15 minutes until apples and cranberries are soft. Stir well to break up the apples and distribute the bright red cranberry color throughout the sauce. Cool and enjoy!