Monday, September 14, 2009
Toll House Pie
Have you ever tried this pie? It is amazing. My mother-in-law used to make it for my husband's birthday all the time until he stopped eating gluten. The recipe only uses 1/2 cup flour, so I'm going to attempt to make it this week by substituting Bob's Red Mill Gluten Free All Purpose Baking Mix. I'm also going to just bake it in a pan without the crust. I'll then cut pieces or scoop it out warm and top it with ice cream. I'll prepare it the traditional way for guests. It is very rich because of the butter and sugars, and I love to eat it chilled. Enjoy!