Chicken & Chilis Casserole

My friend Tricia at http://onceamonthmom.com/ had a link to this recipe on her September menu. I'm posting it here because I don't want to lose it! It is full of Ryan's favorite things- cheese, chicken and potatoes. I can't make it yet because we don't have all of the ingredients in the house, but I hope to try it soon!

Click here!

Toll House Pie

Have you ever tried this pie? It is amazing. My mother-in-law used to make it for my husband's birthday all the time until he stopped eating gluten. The recipe only uses 1/2 cup flour, so I'm going to attempt to make it this week by substituting Bob's Red Mill Gluten Free All Purpose Baking Mix. I'm also going to just bake it in a pan without the crust. I'll then cut pieces or scoop it out warm and top it with ice cream. I'll prepare it the traditional way for guests. It is very rich because of the butter and sugars, and I love to eat it chilled. Enjoy!