Cooking with Jack Daniels

I recently started reviewing books on my blogs for Thomas Nelson publishers. The first title I chose was The Search for God and Guinness. Fittingly, I selected a Jack Daniel’s cookbook for my next review. My husband is worrying a little about my focus on alcohol… And to think that Thomas Nelson is a Christian publisher!
Having lived mostly in suburban Midwest and Texas, I felt like I was reading about the culture and food of a foreign people when I browsed the pages of the Jack Daniel’s Spirit of Tennessee Cookbook. Scattered among the recipes are stories of people, places and customs. Not to be missed is the history “Miss Mary Bobo’s Boarding House”, while I wish I had skipped “Possum and Sweet ‘Taters”!
The recipes themselves are a thorough collection of Southern favorites with modern adaptations and creations. While every chapter contains recipes calling for Jack Daniel’s Whisky, like Intoxicated Chicken, there are many dishes that are just representative of the food served in Lynchburg, Tennessee, the home of the Jack Daniel’s Distillery. I am eager to try Lynchburg Lemonade (p.20), a spiked citrus drink. I also have dog-eared the page with instructions for Chocolate Souffle Cake (p.160), a flourless cake perfect for my gluten intolerant husband. I think I’ll skip the possum and just make the Tipsy Sweet Potatoes (p.74)!